Logo of Spring Creek Farms featuring a vibrant sunrise backdrop, with silhouettes of farm structures, including barns and silos, representing agricultural heritage and community.
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Logo of Spring Creek Farms featuring a vibrant sunrise backdrop, with silhouettes of farm structures, including barns and silos, representing agricultural heritage and community.

Our Products

Bottles of organic raw milk labeled from Spring Creek Farms, featuring 100% grass-fed cows. Includes two quart and one gallon containers with USDA organic certification, emphasizing refrigeration and unpasteurized status.

Raw Milk

Certified Organic

Raw milk is unprocessed, right from-the-cow the way God created it to be consumed (as long as the cows are grass-fed and certified organic). Our milk is passed through a filter and chilled down to 38 deg. F within two hours of the milking process. The milk is tested regularly for bacteria and meets all the same standards as pasteurized milk.

Pasteurization destroys many nutrients and immune-enhancing components. Vitamin A is degraded, B6 and B12 are basically destroyed and the beneficial bacteria and immunoglobulins are also killed.

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Cheese & Butter

Certified Organic

Both are manufactured at certified organic facilities. The cheese is solely from our milk. The butter includes our milk and some from local organic, grazing farms.

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Organic cheeses from Spring Creek Farms, including Cheddar and Jack varieties, displayed on a cow-patterned background. Each cheese label highlights ingredients like organic raw milk, cheese cultures, and salt, with aging details and USDA organic certification.
Juicy, grilled steak slices arranged on a wooden cutting board, showcasing a perfectly seared exterior and tender, pink interior, ideal for culinary enthusiasts and meat lovers.

Grass-Fed Beef

Certified Organic

Few farmers will go through the process of certifying their beef as organic, but we do so you can rest assured you are getting a genuine, authentic organic product. Our cows make wonderful tasting, lean beef. You can purchase in bulk or by the individual cut.

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Pasture-Raised Chicken

Certified Organic

Our chicken pens are moved twice a day to a fresh area of pasture and enjoy a natural diet of foraged bugs, plants, and seeds. The meat is juicy, tender and full of flavor. Even the breast meat has a great chicken flavor that needs no seasoning or marinade to enjoy. Pasture-raised chicken has a low Omega 6 to Omega 3 fatty acid ratio, meaning it is packed full of heart-healthy Omega 3’s. They live outdoors and reap the health benefits of the grass and sunshine, which produces the healthiest meat.

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Close-up of seasoned chicken breasts simmering in a flavorful broth with carrots, celery, and mushrooms, garnished with fresh parsley for added color and taste. Ideal for healthy meal preparation and comfort food recipes.
Carton of free-range brown eggs from Spring Creek Farms, featuring a dozen eggs with various shades of brown, alongside a second carton labeled as "frozen eggs." The packaging highlights organic and grass-fed farming practices.

Pasture-Raised Eggs

Certified Organic

Our hens are moved to fresh pasture once every day. The eggs from pastured organic hens have up to 6 times more Vitamin D, twice as many Omega 3’s, and 7 times as much beta carotene than eggs produced in confinement houses. The yokes have an orange color to them showing that they are packed full of vitamins and Omega 3 fatty acids. Do you have problems with Cholesterol? These eggs have only 1/3 of the cholesterol compared to an egg raised in a confined house (www.eatwild.com “Health Benefits”).

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